Foleys are looking for team members, floor and bar, hoping to progress within the business and who are ready to rise to the challenge of working in a Michelin Bib Gourmand restaurant. At Foley’s we:

· Believe the Guest deserves the best service and our full attention

· Focus on providing an A class service to our Guests and maintaining the highest
standards

· Train you to become a menu expert who makes the guest feel like they are in safe hands

· Follow the steps of service meticulously to provide consistency at all times

Experience is a definite bonus.

In return we offer a great pay-rate, pension, a delicious staff meal cooked fresh every day and 50% off your whole bill when you dine in as a customer.